Auto Mechanics Technology
64 Credit Hours
The program offers instruction in orientation, safety, hand tools, power plant theory, electrical, brakes, steering and suspensions, fuels, exhaust, emission controls, drive t…
64 Credit Hours
The program offers instruction in orientation, safety, hand tools, power plant theory, electrical, brakes, steering and suspensions, fuels, exhaust, emission controls, drive t…
Students receive educations to perform nursing interventions with precision and efficiency consistent with current concepts and evidence based practices. Professionals in the nursing field teach…
This program utilizes state fo the art simulatio training combined with classroom instruction and on-the-road driving time to prepare students to pass the department of Motor Vehicles Commercial…
Occupational Skills Training
Class Size: Maximum: 40
Average: 35
Instructor to Student Ratio: 1/10 for Lab and 1/20 for classroom
Training Program Description:
This program of stu…
Occupational Skills Training
Class Size: Maximum: 12
Average: 12
Instructor to Student Ratio: 1/6
Training Program Description: Student dental hygienists focus on the assessment, con…
Welding is the most common way of permanently joining metal parts. Welding also is used to join beams when constructing buildings, bridges, and other structures and to join pipes in pipelines, p…
The Plumbing Technology program prepares students for entry into the plumbing industry. Core concepts to be covered include the following: print reading; estimating; backflow prevention; resid…
http://www.nwktc.eduMaintenance mechanics work in every industry that uses machinery. Examples include but are not limited to cement manufacturing plants, hospitals, apartment complexes, school districts, petroleum…
http://www.neosho.eduThe HVAC program offers two certificate levels and an Associate of Applied Science degree in Heating, Ventilation, and Air Conditioning Technology. The first two semesters cover the electrical a…
http://www.neosho.eduDietary Managers work as food specialists who oversee the daily management of a food production facility. Roles include menu planning, food purchasing, employee hiring and supervision, food prod…
http://www.neosho.edu