Child Development (25 hours)
Early Childhood Education at Barton gives you the opportunity to make a difference for children and families. Barton is committed to your learning and academic success through exposure to the la…
Early Childhood Education at Barton gives you the opportunity to make a difference for children and families. Barton is committed to your learning and academic success through exposure to the la…
Barton’s Business Administrative Technology program will prepare students for a professional career in an administrative setting. The coursework includes preparation in the areas of records mana…
CDL-A, local: Prepares participants to drive automatic transmission tractor and trailer for local and regional route and delivery services
The purpose of the Intermediate Welding course is to build on the skills learned
from the Introductory level by adding horizontal (2G) and vertical (3G)
welding positions to electric arc a…
The Robotics Technician Certificate program is designed for people who
are interested in building their technical knowledge and skills in industrial robotics. Trades
people such as electri…
This course introduces the basic skills and knowledge required by entry-level
Tire and Lubrication Technicians in the automotive industry. In addition to job
task training, you will learn …
The Plumbing Technology program prepares students for entry into the plumbing industry. Core concepts to be covered include the following: print reading; estimating; backflow prevention; resid…
http://www.nwktc.eduMaintenance mechanics work in every industry that uses machinery. Examples include but are not limited to cement manufacturing plants, hospitals, apartment complexes, school districts, petroleum…
http://www.neosho.eduThe HVAC program offers two certificate levels and an Associate of Applied Science degree in Heating, Ventilation, and Air Conditioning Technology. The first two semesters cover the electrical a…
http://www.neosho.eduDietary Managers work as food specialists who oversee the daily management of a food production facility. Roles include menu planning, food purchasing, employee hiring and supervision, food prod…
http://www.neosho.edu