Community college certification
Method of Delivery
Instructional Program (CIP)
Culinary Arts teaches students to master the fundamental skills of food service in hotels, restaurants, hospitals, catering, etc. The program contains daily classroom instruction with practical experience in food service preparation for public meetings and banquets.
High School Diploma or Equivalent
WIOA Approved Program
Curriculum Competency Based
6565 State Avenue
3 - Workforce Investment Area III
Type of Attainment:
Name of Credential
Type of financial aid offered or have access to
Pell Grants and or scholarships are available to individuals who meet eligibility requirements.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - Board of Regents
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
$1,125.00 Course fees
Total In-State Program Cost
Total Out-of-State Program Cost