Culinary Arts - AAS

Training Program

Credential(s) Offered

Associate's degree

Method of Delivery

In Person

When offered

Daytime Hours

Instructional Program (CIP)

Culinary Arts/Chef Training. 120503


The Culinary Arts program will prepare individuals with little to no industry experience for entry-level and secondary food service positions with the potential for expedited promotion. The curriculum covers a diverse menu of options, from artisanal breads and pastries to global cuisines classes and places emphasis on maximizing lab contact hours, and providing real-world experience in an urban location within the framework of innovation, sustainability, and accessibility.

The Culinary Arts program emphasizes the importance of hands-on learning with over 1,000 hours in the kitchen, program graduates will be equipped with an expanded level of kitchen experience than graduates of other similar programs in the area.

Students will develop the skills to assist in menu development and product development that will in turn assist them in their professional advancement beyond entry-level positions. Drawing on the model set by the greatest culinary schools in the country, the students’ experience will include café, restaurant, banquets, events, and commercial food production – much of which will be available to the public.




Entrance Requirements



WSU Tech

WIOA Approved Program


Training Location(s)

124 S Broadway, Wichita, KS 67202

Local WIB

4 - Workforce Investment Area IV

Name of Credential

Associate of Applied Science

Type of financial aid offered or have access to

Grants, loans, scholarships

Refund Policy

Per college catalog policy

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?


Is this proposed curriculum considered a nontraditional program of training services for women?


Is this proposed curriculum considered a nontraditional program of training services for men?


Cost Items

Books (Estimated)


In-State/District Tuition


Other Fees


Out-of-State/District Tuition


Total In-State Program Cost


Total Out-of-State Program Cost


Demand Occupation(s)

35-1011.00Chefs and Head Cooks
$0.00 per hour

Provider Status



4004 N. Webb Road, Wichita, Kansas 67226

Phone Number

(316) 677-9400

Fax Number

(316) 677-9555

Web Address

Last Updated

Nov 20, 2023


Sep 07, 2023


Nov 20, 2025

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