Method of Delivery
Instructional Program (CIP)
The Culinary Arts program will prepare individuals with little to no industry experience for entry-level and secondary food service positions with the potential for expedited promotion. The curriculum covers a diverse menu of options, from artisanal breads and pastries to global cuisines classes and places emphasis on maximizing lab contact hours, and providing real-world experience in an urban location within the framework of innovation, sustainability, and accessibility.
The Culinary Arts program emphasizes the importance of hands-on learning with over 1,000 hours in the kitchen, program graduates will be equipped with an expanded level of kitchen experience than graduates of other similar programs in the area.
Students will develop the skills to assist in menu development and product development that will in turn assist them in their professional advancement beyond entry-level positions. Drawing on the model set by the greatest culinary schools in the country, the students’ experience will include café, restaurant, banquets, events, and commercial food production – much of which will be available to the public.
WIOA Approved Program
124 S Broadway, Wichita, KS 67202
4 - Workforce Investment Area IV
Name of Credential
Associate of Applied Science
Type of financial aid offered or have access to
Grants, loans, scholarships
Per college catalog policy
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
Total In-State Program Cost
Total Out-of-State Program Cost