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PASTRY /BAKING CERTIFICATE

Training Program

Credential(s) Offered

Industry certification

Method of Delivery

In Person

When offered

Daytime Hours, Evening Hours, Weekends

Instructional Program (CIP)

Baking and Pastry Arts/Baker/Pastry Chef. 120501

Description

The pastry/baking certificate program is for students who are seeking employment as pastry cooks in pastry/bake shops, hotels, restaurants or other areas that produce pastry and baked products. Students may have an entrepreneurial interest for opening their own operation.
The program involves a total of 34 credits with a maximum enrollment of 15 students. See the selective admission selection process. This program only starts in the fall semester. Current industry professionals may desire this program to upgrade their skills and increase their knowledge in this area of study.
Students must complete HMGT 120 Food Service Sanitation and HMGT 223 Fundamentals of Baking before enrolling in the program.

Details

Hours

34

Entrance Requirements

Combination of Education and Course(s)

School

Johnson County Community College

WIOA Approved Program

Yes

Curriculum Competency Based

Yes

Training Location(s)

12345 College Blvd.

Local WIB

3 - Workforce Investment Area III

Name of Credential

Pastry/Baking Certificate

Type of financial aid offered or have access to

Title IV

Refund Policy

https://www.jccc.edu/admissions/tuition/refunds.ht

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - Higher Learning Commission

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Books (Estimated)

$700.00 Contact department for further information.

In-State/District Tuition

$97.00 per credit hour

Out-of-State/District Tuition

$228.00 per credit hour

Supplies/Materials/Hand Tools (not included in tuition)

$100.00 Contact department for further information.

Total In-State Program Cost

$897.00

Total Out-of-State Program Cost

$1,028.00

Demand Occupation(s)

51-3011.00Bakers
$13.00 per hour

Provider Status

Approved

Address

12345 College Blvd, Overland Park, Kansas 66210

Phone Number

(913) 469-3868

Fax Number

(913) 469-2558

Web Address

http://catalog.jccc.edu/degreecertificates/hospitalitymanagement/pastry-baking-cert/

Last Updated

Mar 16, 2023

Created

May 14, 2020

Renewal

May 28, 2021

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