Credential(s) Offered
Industry certification
Method of Delivery
In Person
When offered
Daytime Hours, Evening Hours, Weekends
Instructional Program (CIP)
Description
The pastry/baking certificate program is for students who are seeking employment as pastry cooks in pastry/bake shops, hotels, restaurants or other areas that produce pastry and baked products. Students may have an entrepreneurial interest for opening their own operation.
The program involves a total of 34 credits with a maximum enrollment of 15 students. See the selective admission selection process. This program only starts in the fall semester. Current industry professionals may desire this program to upgrade their skills and increase their knowledge in this area of study.
Students must complete HMGT 120 Food Service Sanitation and HMGT 223 Fundamentals of Baking before enrolling in the program.
Details
Hours
34
Entrance Requirements
Combination of Education and Course(s)
School
Johnson County Community College
WIOA Approved Program
Yes
Curriculum Competency Based
Yes
Training Location(s)
12345 College Blvd.
Local WIB
3 - Workforce Investment Area III
Name of Credential
Pastry/Baking Certificate
Type of financial aid offered or have access to
Title IV
Refund Policy
https://www.jccc.edu/admissions/tuition/refunds.ht
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - Higher Learning Commission
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$700.00 Contact department for further information.
In-State/District Tuition
$97.00 per credit hour
Out-of-State/District Tuition
$228.00 per credit hour
Supplies/Materials/Hand Tools (not included in tuition)
$100.00 Contact department for further information.
Total In-State Program Cost
$897.00
Total Out-of-State Program Cost
$1,028.00
