Credential(s) Offered
IHE Certificate of Completion
Method of Delivery
In Person
When offered
Daytime Hours
Instructional Program (CIP)
Description
This program prepares you to be a productive member of any restaurant or culinary staff. You will learn culinary math, food safety and sanitation, use and care of equipment and food preparation and cooking skills. Instruction also covers baking, purchasing and menu planning, as well as restaurant supervision and management. Students must pass the ServSafe certification early in the program. Attending full day, you can complete the program in two semesters while half-day can finish in four semesters. Upon completion, you will earn a 48-credit-hour technical certificate and be eligible to complete an associate degree or more advanced degrees at Washburn University.
Details
Hours
48
Entrance Requirements
None
School
Washburn Institute of Technology
WIOA Approved Program
Yes
Curriculum Competency Based
Yes
Training Location(s)
Topeka
Local WIB
2 - Workforce Investment Area II
Type of Attainment:
Certificate
Name of Credential
Culinary Arts Certification C
Type of financial aid offered or have access to
Federal Pell Grant, Subsidized and Unsubsidized Loans, GI Bill, scholarships, grants, and private loans can be utilized for this program.
Refund Policy
Refund Policy is stated in Student Handbook.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$331.20
Testing/Exam Fees
$80.00 Certification Fees
Graduation Fees
$50.00
In-State Tuition
$7,920.00
Supplies/Materials/Hand Tools (not included in tuition)
$2,076.00 Fees/Supplies/Uniform
Total In-State Program Cost
$10,457.20
