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Culinary Arts

Training Program

Credential(s) Offered

IHE Certificate of Completion

Method of Delivery

In Person

When offered

Daytime Hours

Instructional Program (CIP)

Food Preparation/Professional Cooking/Kitchen Assistant. 120505

Description

This program prepares you to be a productive member of any restaurant or culinary staff. You will learn culinary math, food safety and sanitation, use and care of equipment and food preparation and cooking skills. Instruction also covers baking, purchasing and menu planning, as well as restaurant supervision and management. Students must pass the ServSafe certification early in the program. Attending full day, you can complete the program in two semesters while half-day can finish in four semesters. Upon completion, you will earn a 48-credit-hour technical certificate and be eligible to complete an associate degree or more advanced degrees at Washburn University.

Details

Hours

48

Entrance Requirements

None

School

Washburn Institute of Technology

WIOA Approved Program

Yes

Curriculum Competency Based

Yes

Training Location(s)

Topeka

Local WIB

2 - Workforce Investment Area II

Type of Attainment:

Certificate

Name of Credential

Culinary Arts Certification C

Type of financial aid offered or have access to

Federal Pell Grant, Subsidized and Unsubsidized Loans, GI Bill, scholarships, grants, and private loans can be utilized for this program.

Refund Policy

Refund Policy is stated in Student Handbook.

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

No

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Books (Estimated)

$331.20

Testing/Exam Fees

$80.00 Certification Fees

Graduation Fees

$50.00

In-State Tuition

$7,920.00

Supplies/Materials/Hand Tools (not included in tuition)

$2,076.00 Fees/Supplies/Uniform

Total In-State Program Cost

$10,457.20

Demand Occupation(s)

35-2021.00Food Preparation Workers
$30.57 per hour
35-2012.00Cooks, Institution and Cafeteria
$30.57 per hour

Provider Status

Approved

Address

5724 SW Huntoon Ave., Topeka, Kansas 66604

Phone Number

(785) 670-2010

Fax Number

(785) 273-7080

Last Updated

Aug 26, 2025

Created

May 01, 2013

Renewal

Jun 25, 2025

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