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Commercial and Residential Equipment Technology

Training Program

Credential(s) Offered

Community college certification

Method of Delivery

In Person

When offered

Daytime Hours

Instructional Program (CIP)

Appliance Installation and Repair Technology/Technician. 470106

Description

This program prepares for entry-level positions working on major in-home appliances and commercial restaurant equipment repair. Enrollees get detailed instruction on refrigerators, ranges, dishwashers, washing machines, dryers, wall ovens, microwaves, and kitchen ventilation.

Details

Hours

44

Entrance Requirements

High School Diploma or Equivalent

School

KCKCC Technical Education Center

WIOA Approved Program

Yes

Curriculum Competency Based

Yes

Training Location(s)

6565 State Avenue

Local WIB

3 - Workforce Investment Area III

Type of Attainment:

Certificate

Name of Credential

certificate

Type of financial aid offered or have access to

PELL Grant

Refund Policy

Yes

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - Board of Regents

Is this proposed curriculum considered a nontraditional program of training services for women?

Yes

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Books (Estimated)

$69.00

Graduation Fees

$20.00

In-State/District Tuition

$4,840.00

Other Fees

$1,200.00 Course Fees

Out-of-State/District Tuition

$9,548.00

Supplies/Materials/Hand Tools (not included in tuition)

$420.00

Total In-State Program Cost

$6,549.00

Total Out-of-State Program Cost

$11,257.00

Demand Occupation(s)

49-9031.00Home Appliance Repairers
$16.73 per hour

Provider Status

Approved

Address

6565 State Avenue, Kansas City, Kansas 66102

Phone Number

(913) 288-7800

Fax Number

(913) 288-7815

Web Address

https://www.kckcc.edu/academics/degrees-and-certificates/certificate/commercial-residential-equipment-technology-certificate.html

Last Updated

Jun 10, 2021

Created

Jul 23, 2008