Community college certification
Method of Delivery
Instructional Program (CIP)
This program prepares for entry-level positions working on major in-home appliances and commercial restaurant equipment repair. Enrollees get detailed instruction on refrigerators, ranges, dishwashers, washing machines, dryers, wall ovens, microwaves, and kitchen ventilation.
High School Diploma or Equivalent
WIOA Approved Program
Curriculum Competency Based
6565 State Avenue
3 - Workforce Investment Area III
Type of Attainment:
Name of Credential
Type of financial aid offered or have access to
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - Board of Regents
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
$1,200.00 Course Fees
Supplies/Materials/Hand Tools (not included in tuition)
Total In-State Program Cost
Total Out-of-State Program Cost