Allied Health - Geriatric & Medication Aide
The Geriatric Aide is designed to provide an individual with knowledge of basic skills, human understanding and attitudes necessary to render upgraded services for residents of adult care facili…
The Geriatric Aide is designed to provide an individual with knowledge of basic skills, human understanding and attitudes necessary to render upgraded services for residents of adult care facili…
The purpose of the program is to produce a safe, competent truck driver. Upon successful completion of this program, Graduates will be eligible for employment as entry-level, and will require ad…
http://www.roadmaster.comOur associate degree nursing program is designed as a bridge from Licensed Practical Nursing to Professional Nursing. Additional prerequisite courses, and two semesters of nursing courses provid…
https://www.salinatech.edu/The MICT program follows the department of transportation curriculum, as prescribed by the Kansas Board of Emergency Medical Service.
It involves one year of didactic, clinical and internship…
Carpentry/Construction Trades is designed to provide detailed instruction to students in building trades on both the commercial and residential construction. The student will be introduced to sk…
http://www.cowley.eduCarpentry/Construction Trades is designed to provide detailed instruction to students in building trades on both the commercial and residential construction. The student will be introduced to sk…
http://www.cowley.eduThe AIM Center of Excellence is a six-week pre-apprenticeship program that exposes interested participants to the dynamic world of aviation maintenance. During the course, students will get basi…
http://www.aimcenter.aeroPeaslee Tech’s Auto Detailing course is approved by the Kansas Board of Regents for postsecondary education and provides comprehensive, auto detailing and reconditioning hands-on training progra…
5-year apprenticeship program that requires 900 classroom hours along with 8000 hours of OJT.
The Culinary Arts program will prepare individuals with little to no industry experience for entry-level and secondary food service positions with the potential for expedited promotion. The curr…
https://wsutech.edu/culinary/