at USD #305 in Salina, Kansas, United States
Job Description
Responsibilities: Lead and direct others; follow standardized recipes; stock, prepare and serve food, beverage items, condiments and supplies; cashier; assists with clean-up and other duties as assigned.
Requirements: Experience in institutional kitchen and school meal program preferred, must enjoy working with students, have good attendance and work history, be flexible and able to work as part of a team in a fast-paced work environment.
