at Riley Food Service in Fort Riley, Kansas, United States
Job Description
MESS ATTENDANT and MESS ATTENDANT – STEP 1
Responsibilities include a significant amount of the following duties, which are typical but not all-inclusive:
- Wash dishes, glasses, silverware, cooking vessels, cooking utensils
- Clean and sanitize woodwork, walls, ceilings, tables, counters, floor drains, kitchen and serving equipment
- Remove trays from dining tables left by patrons
- Remove garbage and trash to disposal areas
- Fills condiment (salt, pepper, sugar, etc) containers
- Policing outside areas of trash, garbage, cigarette butts, etc.
- Climbing ladders (4 ft and up)
- Lifting and/or carrying up to fifty (50) lbs without assistance
- Must be able to push seventy (70) pounds on wheels
- Load and unload dishwashing machines
- Clean dishwashing machines
- Clean restrooms, dry storage areas, and refrigeration units
- Unloading supply trucks
- Procuring subsistence items from storeroom or refrigerator as requested
- Washing, cleaning, peeling, slicing, or otherwise preparing fruits and vegetables for salads, desserts, and general cooking
- Serving of food to patrons
- Maintaining outside beautification (weeding beds, planting plants, etc)
- Tasks requiring prolonged standing and/or walking
Other requirements may come up that mess attendants may have to accomplish. As long as the task does not produce bodily harm or a flagrant violation of safety guidelines, the task will be completed by the mess attendant.
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