at The Salvation Army in Kansas City, Kansas, United States
Job Description
Job Objective: Plans, prepares and serves nutritious meals and snacks in an institutional setting.
Essential Functions:
- Prepares and serves meals
- Use of basic cooking utensils and equipment
- Inspects kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards are met and licensing requirements are met
- Assists in maintaining food inventories
- Prepares and places food items for storage in designated areas
- Operates dishwashing equipment
- Clean work areas, equipment and utensils, maintain high sanitary standards and meeting licensing regulations
- Maintain security for work area and food inventories
- May train other kitchen staff
