at The Exploration Place in Wichita, Kansas, United States
Job Description
Qualifications- This position requires 3 to 5 years of leadership experience in a restaurant, museum, venue, or other hospitality setting, highlighting the importance of customer service skills and the ability to build and foster effective teams
- high school diploma or equivalent
- minimum 3 years of managerial experience in food and beverage or hospitality
- knowledge of health and safety standards
- strong communication and interpersonal skills
- ability to manage inventory and vendor relationships
- flexibility to work varied shifts
- commitment to delivering excellent customer service
- This full-time role is pivotal in enhancing the overall guest experience through the effective management of food and beverage offerings across the entire museum
- The Assistant Food & Beverage Manager will work closely with the Food & Beverage Manager to ensure smooth, high-quality service and efficient operations
- This position involves taking on-site leadership responsibilities during a seven-day operation, guiding staff to deliver exceptional service and creating a positive environment for families and guests
- The ideal candidate will possess strong operational judgment and a passion for team development, along with a commitment to upholding high standards of service and safety
- Key responsibilities of this role include supporting the improvement of food and beverage operations, managing inventory and relationships with vendors, and ensuring compliance with health and food-handling regulations to maintain a safe environment for both guests and staff
- The schedule is primarily Tuesday through Saturday, with some evenings, weekends, and holidays required to meet the needs of the operation
