at JM Farms LLC in Miami, Oklahoma, United States
Job Description
Position Summary:
Responsible for transporting goods to and from different locations within a designated geographic area. Ensure that goods are well-
secured during transit and delivered to customers in a timely manner. This position plays an important role in the day to day operations
moving product to and from each facility.
Essential Job Functions:
This position is responsible for all of the following:
§ Local Truck Driver Satellite – Load and unload mushrooms and supplies to and from satellite Farms. Drive a 26 foot box truck,
and a day cab and pup trailer, use yard truck to move trailers around lot and in and out of shipping docks
§ Local Truck Driver Tray – Load and unload mushroom bed trays to and from satellites with a forklift. Drive a 53 foot curtain
side trailer, pulls tarps on curtain side trailers
§ Local Truck Driver Compost – Load and unload mushrooms compost to and from destinations set by J-M Farms
§ Operate different lifting machinery such as pallet jacks, order pickers, side loaders, reach fork trucks, and counterbalance
forklifts depending on the tasks they need to complete the job
§ Liaising with dispatch to communicate any traffic issues and delays
§ Assisting in the loading and unloading of goods, using hand trucks and electric lifts and this may require push/ pull with a pallet
jack up to 1,200lbs
§ Drive tractor/trailer and both standard and automatic transmissions including 10 speed
§ Maintaining the company truck, which includes washing and cleaning it, reporting any issues, checking all fluids, monitoring
tire pressure, and performing minor repairs as needed
§ Maintaining a log detailing the information needed per job. (they do not have to have logs, however we use “product tracking
sheets” “tray tracking sheets”.
§ Performs other related duties as requested
§ Following Standard Operating Procedures (SOP’s) on the safe handling and proper use of machines and tools used for the
operations
§ Adherence to Good Agricultural Practices (GAP’s) for food processing
§ Adherence to Good Manufacturing Practices (GMP’s) for food processing
§ Accurate completion of daily logs and reports according to the SOP
Other Functions:
§ Regular contact with all levels of personnel throughout the organization
§ Follow all safety policies and procedures
§ Other tasks assigned by manager
§ Professionalism, flexibility and creativity
§ Ability to learn and work under pressure and meet deadlines
§ Ability to manage multiple tasks and prioritize workflow
§ Regular and reliable attendance
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