Credential(s) Offered
Industry certification
Method of Delivery
Hybrid or blended
When offered
Daytime Hours, Evening Hours, Weekends
Instructional Program (CIP)
Description
A certificate in Sustainable Agriculture introduces basic principles and hands on experience in production and marketing of locally grown food. Experiential and classroom learning will focus on principles of environmental, economic, and social sustainability emphasized through practicum courses, field trips, guest lectures, and engagement with local farming and food communities. Students will be prepared for beginning occupations in sustainable market farming, ecological farm management, local food policy or advocacy organizations, produce management, school garden management, or related fields.
Details
Hours
29
Entrance Requirements
Combination of Education and Course(s)
School
Johnson County Community College
WIOA Approved Program
Yes
Curriculum Competency Based
Yes
Training Location(s)
12345 College Blvd.
Local WIB
3 - Workforce Investment Area III
Name of Credential
Certificate
Type of financial aid offered or have access to
Title IV
Refund Policy
See tuition refund policy.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - HLC
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$50.00 Contact department for further information.
In-State/District Tuition
$97.00 per credit hour
Out-of-State/District Tuition
$228.00 per credit hour
Total In-State Program Cost
$147.00
Total Out-of-State Program Cost
$278.00
