Method of Delivery
Daytime Hours, Evening Hours, Weekends
Instructional Program (CIP)
The JCCC food and beverage management program prepares graduates to enter restaurant, club or food service management as a trainee or assistant manager. Courses in the 68-credit-hour program include supervisory management, hospitality accounting, hospitality law, food management, design techniques and advanced hospitality management. In addition, students learn food preparation skills through courses in basic and intermediate food preparation, menu planning, purchasing, nutrition and beverage control. Individuals considering this field should enjoy a very active environment and a lot of contact with people.
High School Diploma or Equivalent
Johnson County Community College
WIOA Approved Program
Curriculum Competency Based
12345 College Blvd., Overland Park, KS
3 - Workforce Investment Area III
Name of Credential
Type of financial aid offered or have access to
See college tuition refund policy.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - HLC
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
$50.00 Contact department for further information.
$97.00 per credit hour
$228.00 per credit hour
Total In-State Program Cost
Total Out-of-State Program Cost