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Restaurant Management (Certificate)

Training Program

Credential(s) Offered

IHE Certificate of Completion

Method of Delivery

In Person

When offered

Daytime Hours

Instructional Program (CIP)

Restaurant/Food Services Management. 520905

Description

Program Information

Develop skills for a career in one of the world’s largest and fastest growing industries. Classes explore various types of restaurant facilities with special emphasis in operations and management. Classes include an in-depth study of food, beverage, and labor cost management, catering management, food production and menu planning, hospitality marketing, hospitality law, hospitality human resources, sanitation and maintenance. Hands-on experiences and networking opportunities are available with hospitality industry leaders through cooperative education opportunities with internships, job shadowing, and field experiences available as part of the educational experience.

Details

Hours

30

Entrance Requirements

None

School

Butler Community College (IV)

WIOA Approved Program

Yes

Curriculum Competency Based

YES

Training Location(s)

Andover

Local WIB

4 - Workforce Investment Area IV

Type of Attainment:

Certificate

Name of Credential

Certificate

Type of financial aid offered or have access to

Grants, scholarships, loans, student employment

Refund Policy

Refer to catalog or Admissions.

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

No

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Books (Estimated)

$500.00

Testing/Exam Fees

$15.00 BCC Placement exam;$25 Non-Butler student

In-State/District Tuition

$3,675.00 In-state tuition

Other Fees

$60.00 Minimum technology access charge (begins FA21). Check tuition/fee schedule for more information.

Out-of-State/District Tuition

$5,475.00 Out-of-state tuition

Registration Fee

$15.00 Enrollment fee per semester

Supplies/Materials/Hand Tools (not included in tuition)

$745.74 Estimate: Uniform/Supply/Ingredients fee

Total In-State Program Cost

$5,010.74

Total Out-of-State Program Cost

$6,810.74

Demand Occupation(s)

11-9051.00Food Service Managers
$29.02 per hour

Provider Status

Approved

Address

901 S. Haverhill Road, El Dorado, Kansas 67042

Phone Number

(316) 321-2222

Last Updated

Aug 16, 2022

Created

Jul 08, 2011

Renewal

Apr 19, 2020

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