Ground Beef Supervisor - 2nd Shift
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Arkansas City, KS 67005
Responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible. This position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing. The supervisor will be expected to continuously develop and mentor Team Members using a continuous improvement mentality and will work to perpetuate a “Creekstone Proud culture through attitude and actions.
Provide leadership and operational direction to a group of hourly non-exempt employees
Responsible for production, preparation, and packaging of all ground beef products.
Ensure that all processing activities are in conformance with product specifications.
Balances quality, productivity, safety and morale to achieve positive results in all areas. Works to continuously improve in all areas.
Profit and loss and overall management of Ground Beef.
Conducts inspections, constantly monitors work area for cleanliness and ensures that product contamination is kept to a minimum.
Ensures effective employee relations. Provides employee coaching and development. Makes employment decisions. Assures that all employees follow company policies, procedures and established work instructions.
Oversees training/ cross training of assigned staff, appraises performance and initiates discipline process.
Accountable for ensuring that all health and safety policies and regulations are enforced, by issuing disciplinary actions.
Performs accident investigations.
Planning, budgeting, goal setting and reporting for all aspects of Ground Beef department.
Manage and maintain all production areas: bone extrusion, grinding, case ready fresh and frozen patty, loaf, and chub forming, and packaging.
Safety equipment development.
Verifies labor hours and payroll report accuracy.
Customer service as needed.
Be able to set-up and run all production equipment for Ground Beef (K-pak, Grinders, grinding stand, formulation, patty machine and multivacs) as needed.
KNOWLEDGE, SKILLS, AND ABILITIES:
Prior supervisory experience and leadership skills in a food manufacturing environment. Beef plant experience and bilingual Spanish and English preferred.
Knowledge of ground beef, E. coli 0157:h7 testing methods,and F.S.I.S. requirements preferred.
Experience working with a diverse group of people.
Ability to maintain high expectations for self and others, demonstrating a dedication to achievement of results.
Demonstrated ability to function successfully in a fast paced, changing work environment
Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the
Solid problem solving, project management, multi-tasking and prioritization skills.
Detail oriented, organized, reliable and resourceful.
Ability to work effectively both independently and within a team environment.
PHYSICAL REQUIREMENTS: Climbing occasionally, stooping occasionally, crouching occasionally, standing for 8 or more hours per day, walking frequently, pushing frequently, pulling frequently, gasping frequently, repetitive motions frequently, lifting: 0 – 100#, wear necessary Personal Protective Equipment (PPE) – hard hat, safety-toe boots, safety goggles, hair/beard net, etc