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Topeka, KS 66612
Prepares and cooks family style meals for patients, visitors and employees of Stormont-Vail HealthCare by performing the following duties.Essential Duties and Responsibilities include the following. Other duties may be assigned.
+ Keep accurate temperature records.
+ Cooks foodstuffs in quantities according to menu and number of persons to be served.
+ Meet requirements of quantity, quality and time requirements relating to meal schedules.
+ Clean and sanitize equipment and perform cleaning duties as assigned.
+ Work cooperatively with all other employees and perform related or other duties as directed.
+ Must be dependable, possess good personal hygiene habits, and be neat and professional in appearance.Education/Experience:
One year institutional cooking experience required; knowledge of safe food handling techniques; courses in institutional cooking preferred.