skip to main content

Important Notice

It appears you are using an older version of your browser. While some functions will be available, KANSASWORKS works best with a modern browser such as the ones provided by:

Please download and install the latest version of the browser of your choice. We apologize for any inconvenience.

Sanitation Operator, Fresh Dough Facility

Click the Facebook, Google+ or LinkedIn icons to share this job with your friends or contacts. Click the Twitter icon to tweet this job to your followers. Click the link button to view the URL of the job, which then can be copied and pasted into an e-mail or other document.

Job Details
Job Order Number
Company Name
Panera Bread
Physical Address

Lenexa, KS 66219
Job Description

Sanitation Operator, Fresh Dough FacilityLenexa, KansasApply Now

CategoryFresh Dough FacilityLocation ID1Location NameKansas City FDFAddress14335 West 100th StreetState/RegionKansasPostal Code66215CountryUnited States

Sanitation Operator, Fresh Dough Facility

Job Summary

Sanitation Operators ensure that the equipment utilized to make our crave-able, delicious dough that is delivered fresh to our local bakery-cafes is safe and clean for daily use. Sanitation Operators are responsible for disassembling, cleaning, sanitizing, and re-assembling all manufacturing and storage equipment in the facility in preparation for daily food production.

Qualifications and Experience

+ High School Diploma or an equivalent combination of education and experience is required

+ Ability to work in a fast paced environment

+ Experience working in a food manufacturing or wholesale bakery is preferred

+ Familiarity with GMP’s (Good Manufacturing Practices), food safety and sanitation (i.e. HACCP, AIB, SQF), is preferred

+ Ability to work with limited supervision is required

+ Proven ability to work independently while performing a variety of production tasks

+ Ability to work a variety of shifts including nights, weekends and holidays based on business need

Essential Physical Requirements

The following physical requirements must be performed with or without reasonable accommodation. The work environment requires tolerance to variations in temperature, wet conditions in dishwashing area, exposure to food products, and manufacturing equipment that includes a variety of controls and mechanisms.

+ Ability to manipulate equipment utilizing manual dexterity

+ Ability to stand, walk, squat, and sit for long periods of time

+ Ability to understand written and verbal instructions

+ Ability to push and lift items with varying degrees of weight. Occasional pushing of cabinets up to 400 pounds with or without assistance is required

+ Ability to perform repetitive motion movements with upper extremities

Kansas City FDF

External Reference CodeJR0014921Company Name100 Panera, LLC

To view full details and how to apply, please login or create a Job Seeker account.