Food Production Manager 2
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Osawatomie, KS 66064
Sodexo is seeking a Food Production Manager 2 for Potential Sale opportunity in Osawatomie, Kansas. The Food Production Manager will oversee all food operations. They will be responsible for ensuring that food is safe and that all Sodexo standards are followed.
Is this opportunity right for you?
Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are looking for candidates who will:
+ manage very high volume daily food production including production planning and controls, ordering, inventory, food costs, menu development.
+ ensure Sodexo Culinary Standards including recipe compliance and food quality;
+ have high expectations for customer service and quality of food;
+ have the ability and willingness to hire, develop and train frontline employees to enhance their culinary skills.
+ have a passion for food and innovation;
+ have knowledge of special diets and allergens; and healthy sustainable meals;
+ knowledge of Sodexo Food Management System (FMS) is preferred.
The ideal candidate has:
+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
+ excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
+ previous experience working in a high-volume environment – campus, corporate, hospital environment; and
+ strong management skills.
Careers in Health-care:
Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
Working for Sodexo :
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Are you ready to start your Sodexo career? Apply now!
Not the job for you?
At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See .
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Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
Qualifications & Requirements
Basic Education Requirement – High School Diploma, GED or equivalent
Basic Management Experience – 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 70465
Relocation Type No
Employment Status Full-Time